BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
Amsterdam, The Netherlands ~ Anne Frank’s House
Anne Frank’s House and a visit to the newly reopened Van Gogh Museum Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris…
Chateau Eza ~ Gastronomy on the Top of a Cliff!
Eze, one of the most spectacular of France’s imposing “Villages Perchés” has a principal attraction other than its breath-taking 360 degree views … the Michelin- starred restaurant, Chateau Eza, named for the charming hotel in which it resides. Naturally, this restaurant’s reputation for excellent cuisine combined with the views was irresistible. So on our third…
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