Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
Germany, the richest and most populous country in Western Europe!
COUNTRY ROLL No 68: Germany, land of a very hard working people, and by far the richest and most populous country in Western Europe! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York,…
Thessaloniki, formerly the Jerusalem of the Balkans
Thessaloniki, Greece is a city with a long history, which many nationalities have helped build over the centuries. The Greeks, the Turks, the Bulgarians, the Romans have all played major roles, but one group whose major contribution is at risk of being overlooked, because relatively few traces remain of its presence, is the Jews…
BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
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