BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
COUNTRY ROLL No 32 : Canada, grande terre de mes aieux!
Canada. COUNTRY ROLL No 32 : Canada, grande terre de mes aieux, vast land of my forebears! The Gagnon family arrived in Quebec City in 1637, having been convinced by Robert Giffard, who was apothecary on Samuel de Champlain’s ship, to sign up for a new life in what was then called Nouvelle France, later…
British Airways : Pure Enjoyment!
British Airways : Pure enjoyment! Read our previous posting “Barberousse and the woman who saved Nice!” Soon after we settled into our comfy business class alcove seats on the British Airways 747 flight to London, a smiling stewardess handed me the flight’s menu, titled in large letters “Pure Enjoyment”. How appropriate a description, I thought,…
The Israeli Breakfast – Best in the world !
The Israeli breakfast best in the world? I expected to be enthused by the Israeli culinary scene, but I never expected to be excited by “breakfast”. I’ve never been a breakfast person … not until I arrived in Israel. Unlike my husband, I have never woken up eager to run into the shower and head…