BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Nizza or Nice France ? Cote d’Azur or French Riviera ?
Nizza or Nice France ? Cote d’Azur or French Riviera ? Read our previous posting “Public Transport in France : a marvel“ I should be ready soon to make a list of our touring priorities for our upcoming trip to Nizza ( Nice France ) and the Cote d’Azur (French Riviera), and determine what will…
Terracotta Warriors of Xi’An !
Terracotta Warriors of Xi’An ! Read our previous posting “China Eastern Airlines to Xi’An“. Dominique was wondering whether we were still on a diet! Yes, there is a scale in our bathroom at the Shangri-La Hotel Xi’An, but I tell Lynn that it is not calibrated properly. I am becoming addicted to the pain au…
Yangtze River Cruise and the Yangtze Gold One !
Yangtze River Cruise. Read our previous posting at “Cruise Ships: The Yangtze Gold One!” Our first day cruising down the Yangtze river towards the Three Gorges was rather quiet and uneventful. I had purposely selected the three day (in reality two and a half days) downstream Yangtze river cruise, rather than the four day upstream…
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